Sliced Flank Steak with Mushroom Sauce

Sliced Roast Beef with Pan Gravy

Prime Ribs of Beef Au Jus (10.00 P.P. Additional)

Filet Mignon with Béarnaise Sause (15.00 P.P. Additional)

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Chicken Cordon Bleu (Ham & Swiss Cheese with Light Wine Sauce)

Chicken Francese (Battered with Lemon Butter Sauce)

Chicken Rollatini (Mozzarella, Prosciutto, Mushroom Wine Sauce)

Chicken Marsala (Mushroom Marsala Sauce)

Chicken Parmigiana (Fresh Mozzarella and Marinara Sauce)

Chicken Sorrentino ( Eggplant, Prosciutto & Fresh Mozzarella & Tomatos topped with mushroom wine sauce)

Veal Parmigiana, Francese or Marsala

or Mediterranean (tomatoes, olives, capers),

Roast Loin of Pork with Sauerkraut & Pan Gravy, Grilled Pork Chops with Vinegar Peppers​​​​​

Salmon Oreganata, Honey Glaze or Lemon Caper Butter Sauce

Atlantic Cod Filet served either Oreganata, Mediterranean (tomatoes, olives, capers) or Lemon Caper Butter Sauce

Shrimp served Scampi or Parmigiana

Lobster Tail Twin (30.00 P.P. Additional)