
Buffet Menu

Choice of Soup or Pasta
Salad
Italian Mixed or Caesar Salad
Choice of Five Entrees
with 1 Potato & 2 Vegetables
Poultry
Boneless Chicken Scampi
Fried Chicken
Boneless Chicken Cacciatore
Chicken Teriyaki
Chicken Rollatini
Chicken Francaise
Chicken Marsala
Chicken Parmigiana
Pork
Roast Pork Loins w/ Sauerkraut
Pork Chops w/ Vinegar Peppers
Pork Chops w/ Mushroom Sauce
Sausage & Peppers
Seafood
Clams, Scungilli, Calamari
(White or Red Sauce),
Fried Calamari,
Salmon Oreganata (Honey Glaze or Lemon caper butter sauce),
Fresh Tilapia Oreganata (Mediterranean (tomatoes, olives, capers) or Lemon caper butter sauce)
Extra $4.95 Per Person
Shrimp Any Style
Filet Mignon
Vegetables
(choice of 2)
Fried Zucchini
Broccoli (steamed, au gratin, Italian)
Stringbeans (almandine, garlic, & oil)
Glazed Carrots
Cauliflower (Italian or au gratin)
Peas w/ Mushrooms
Eggplant Rollatini or Parmigiana
Pasta
Stuffed Shells – Tortellini
Linguini – Fusilli
Rigatoni – Penne
Sauces
Carbonaro – Filet DiPomadoro – Alfredo
White or Red Clam – Vodka – Marinara
Meat – Fresh Tomato & Basil
Potatoes
Scalloped – oven roasted – red roasted
Potato Croquettes

Chef Carving
(Choice of 1)
Flank Steak
Roast Beef
Baked Virginia Ham
Roasted Turkey
Corned Beef

Desserts
(Choice 1)
Strawberry Sundae - Black and White Walnut Sundae
Ice Cream Cake Roll - Tortoni - Spumoni
Occasion Sheet Cake
