Buffet Menu
Minimum 40 people
Choice of: Spring Mixed or Caesar Salad
Choice of Five Entrees
+ Potato & 2 Vegetables
Poultry
Boneless Chicken Scampi
Fried Chicken
Boneless Chicken Cacciatore
Chicken Teriyaki
Chicken Rollatini
Chicken Francaise
Chicken Marsala
Chicken Parmigiana
Pork
Roast Pork Loins w/ Sauerkraut
Pork Chops w/ Vinegar Peppers
Pork Chops w/ Mushroom Sauce
Sausage & Peppers
Potatoes
Scalloped – oven roasted – red roasted
Potato Croquettes
Extra Per Person
Shrimp Any Style $5.00
Fillet Mignon $10.00
Pasta
Stuffed Shells – Tortellini
Linguini – Fusilli
Rigatoni – Penne
Sauces
Carbonaro – Filet DiPomadoro – Alfredo
White or Red Clam – Vodka – Marinara
Meat – Fresh Tomato & Basil
Seafood
Salmon (Oreganata, honey glaze or lemon caper butter sauce)
Clams, Calamari (white or red sauce)
Fried Calamari
Filet (Oreganata, Mediterranean or lemon caper butter sauce)
Vegetables (choice of 2)
Fried Zucchini
Broccoli (steamed, au gratin, Italian)
Stringbeans (almandine, garlic, & oil)
Glazed Carrots
Cauliflower (Italian or au gratin)
Peas w/ Mushrooms
Eggplant Rollatini or Parmigiana
Chef Carving
(Choice of 1)
Flank Steak
Roast Beef
Baked Virginia Ham
Roasted Turkey
Corned Beef