Buffet Menu
Minimum 40 people
Choice of: Spring Mixed or Caesar Salad
Choice of Five Entrees
+ Potato & 2 Vegetables
Poultry
Boneless Chicken Scampi
Fried Chicken
Boneless Chicken Cacciatore
Chicken Teriyaki
Chicken Rollatini
Chicken Francaise
Chicken Marsala
Chicken Parmigiana
Pork
Roast Pork Loins w/ Sauerkraut
Pork Chops w/ Vinegar Peppers
Pork Chops w/ Mushroom Sauce
Sausage & Peppers
Potatoes
Scalloped – oven roasted – red roasted
Potato Croquettes
Extra Per Person
Shrimp Any Style $5.00
Fillet Mignon $10.00
Pasta
Stuffed Shells – Tortellini
Linguini – Fusilli
Rigatoni – Penne
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​Sauces
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Carbonaro – Filet DiPomadoro – Alfredo
White or Red Clam – Vodka – Marinara
Meat – Fresh Tomato & Basil
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Seafood
Salmon (Oreganata, honey glaze or lemon caper butter sauce)
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Clams, Calamari (white or red sauce)
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Fried Calamari
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Filet (Oreganata, Mediterranean or lemon caper butter sauce)​​​​​​​​​
Vegetables (choice of 2)
Fried Zucchini
Broccoli (steamed, au gratin, Italian)
Stringbeans (almandine, garlic, & oil)
Glazed Carrots
Cauliflower (Italian or au gratin)
Peas w/ Mushrooms
Eggplant Rollatini or Parmigiana
Chef Carving
(Choice of 1)
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Flank Steak
Roast Beef
Baked Virginia Ham
Roasted Turkey
Corned Beef