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Sweet 16 Buffet

CHAMPAGNE TOAST

CHOICE OF 5 ENTREES
+ 1 Potato & 2 Vegetables

Spring Mixed or Caesar Salad ⋅ Bread, Butter

Poultry

Boneless Chicken Scampi

Fried Chicken

Boneless Chicken Cacciatore

Chicken Teriyaki

Chicken Marsala

Chicken Parmigiana

Chicken Rollatini

Chicken Francaise

Pork

Roast Pork Loins w/ Sauerkraut

Pork Chops w/ Vinegar Peppers

Pork Chops w/ Mushroom Sauce

Sausage & Peppers

Vegetables (choice of 2)

Fried Zucchini

Broccoli (steamed, au gratin, Italian)

Stringbeans (almandine, garlic, & oil)

Glazed Carrots

Cauliflower (Italian or au gratin)

Peas w/ Mushrooms

Eggplant Rollatini or Parmigiana

Pasta

Stuffed Shells – Tortellini

Penne – Rigatoni

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​Sauces

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Carbonaro – Filet DiPomadoro – Alfredo

White or Red Clam – Vodka – Marinara

Meat – Fresh Tomato & Basil

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Seafoods

Salmon (Oreganata, Honey Glaze or Lemon

 

Caper Butter Sauce)

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Clams, Calamari (White or Red Sauce)

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Fried Calamari

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Filet  (Oreganata, Honey Glaze or Lemon Caper

 

Butter Sauce)

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Potatoes

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Scalloped – oven roasted – red roasted

Potato Croquettes

Extra Per Person

Shrimp Any Style $5.00

Fillet Mignon $10.00

Chef Carving

(Choice of 1)
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Baked Virginia Ham

Corned Beef

Flank Steak

Roast Beef

Roasted Turkey

Sundae Bar
Assorted Ice Cream

& Toppings

Fruit Bowl

Included

Desserts
Sheet Cake with 2 Fillings
Candle Ceremony
Coffee, Tea, Decaf, Espresso
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