Wedding Receptions

Deluxe Cocktail Hour

Seafood Station

Fresh Gulf Shrimp over Ice

Frutti di Mare Salad

Fried Calamari

Fresh Little Neck Clams (opened on the floor)

Baked Salmon with Dill Sauce

Pasta Station

Cheese Tortellini Carbonara Baked Stuffed Shells

Butler-Style Hors D' Ouevres

Baked Clams Oregonata Maryland Crab Cakes Scallops wrapped with bacon Raspberry and Brie Cheese in Filo Dough Fresh Strawberries with cream

Chef Carving

(Choose 2) Maple Glazed Baked Virginia Ham Brisket of Corned Beef with Stone Ground Mustard Roast Leg of Lamb, Mint Jelly Roasted Turkey Breast, Fresh Cranberry Sauce Marinated Flank Steak, Mushroom Sauce Crown Roast Loin of Pork with Applesauce Glazed Pastrami with Pineapple Sauce

Antipasto Station

Fresh Mozzarella w/Tomato & Basil Italian Antipasto, Italian Bread Roasted Peppers & Anchovies Marinated Mushrooms Grilled Fresh Vegetables Imported & Domestic Cheese Display Fresh Seasonal Fruits

Italian Hot Station

Parsley Sausage w/Broccoli Rabe Swedish Meatballs Stuffed Mushrooms Fried Chicken Drummers Eggplant Rollatini Stuffed Artichokes

Fresh Sushi Risotto Station

Shrimp Chicken

Options

(Extra) Cold Lobster Tails over Ice Chef Carving Rack of Lamb Filet Mignon

Reception Menu Champagne Toast

Soup

Lobster Bisque, Minestrone Chicken Tortellini, Italian Wedding, or

Pasta

Manicotti, Penne alla Vodka, Rigatoni Bolognese, Fusilli Pomodoro

House Salad

Entrée

(Choose 1)

Choice (2)

Prime Rib Chicken (Francaise – Marsala Rollatini –Sorrentino – Cordon Bleu) Salmon or Filet of Sole (Any style)

Choice (3)

Filet Mignon (Chateau Style with Bordelaise Sauce or Bernaise Sauce) Chicken (any) or Roast Breast of Duck Chilean Sea Bass or Swordfish or Salmon or Filet of Sole

Choice (4)

Filet Mignon (Chateau Style with Bordelaise Sauce) Broiled Rack of Lamb or Veal (Francais – Marsala – Saltimbocca) Chicken (any) Shrimp (Francaise – Scampi – Stuffed)

Combination Platter #1

Chateaubriand (Chateau and Shrimp any style) Broiled Rack of Lamb Veal (Francaise- Marsala- Saltimbocca) Chicken (any)

Combination Platter #2

Filet Mignon with Mushroom Cap and Lobster Tail Broiled Rack of Lamb Veal (Francaise – Marsala – Saltimbocca) Chicken (any) Children (ages 3-12) Bartenders Tax Service

Choice of Potato

Red Roasted New Potatoes, Stuffed Baked, Potato Croquette, Baked Potato

Vegetables (2)

Chef’s Seasonal Vegetable, Fried Zucchini

Tier Wedding Cake

LiGreci’s Staaten Dessert Table (Included)

Peeled Fresh Fruit, Cookies, Pastries Cheese Cake, Carrot Cake, Chocolate Ganache Cake, Assorted Ice Creams International Coffee and Cordials

LiGreci’s Staaten Deluxe Viennese Table (Extra)

Chocolate Covered Strawberries, Peeled Fresh Fruit, Italian Pastries, Cheese Cakes, Carrot Cake, Chocolate Granche Cake, Italian Cookies, Assorted Ice Creams Bar, Flaming Banana Foster Chocolate Mousse, Jello, Rice Pudding, International Coffee and Cordials, Chocolate Fountain (extra)

Complimentary Services

Decorated Wedding Cake Imported wine on each table Chair Covers with Bows Floor length Linens White Glove Service Bridal Suite Valet Parking Coat Check Place Cards Direction Cards Votive Dinner Candles Personalized Menus

Other Options

Balloons - 20.00 Per Table

Floral Arrangements - 75.00 Per Table

Hot Dog Wagon - 300.00

Fruit & Cheese Board - 150.00

Tier Cake - 3.00 pp

Chocolate Fountain - 600.00

Chair Cover w/ Bow - 5.00 per chair