Wedding Receptions

Wedding Receptions

Deluxe Cocktail Hour

Seafood Station

Fresh Gulf Shrimp over Ice

Frutti di Mare Salad

Fried Calamari

Fresh Little Neck Clams (opened on the floor)

Baked Salmon with Dill Sauce

 

Pasta Station

Cheese Tortellini Carbonara

Baked Stuffed Shells

Butler-Style

Hors D' Ouevres

Baked Clams Oregonata

Maryland Crab Cakes

Scallops wrapped with bacon

Raspberry and Brie Cheese in Filo Dough

Fresh Strawberries with cream

Chef Carving

(Choose 2)

Maple Glazed Baked Virginia Ham

Brisket of Corned Beef with Stone Ground Mustard

Roast Leg of Lamb, Mint Jelly

Roasted Turkey Breast, Fresh Cranberry Sauce
Marinated Flank Steak, Mushroom Sauce

Crown Roast Loin of Pork with Applesauce

Glazed Pastrami with Pineapple Sauce

Antipasto Station

Fresh Mozzarella w/Tomato & Basil

Italian Antipasto, Italian Bread

Roasted Peppers & Anchovies

Marinated Mushrooms

Grilled Fresh Vegetables

Imported & Domestic Cheese Display

Fresh Seasonal Fruits

 

Italian Hot Station

Parsley Sausage w/Broccoli Rabe

Swedish Meatballs

Stuffed Mushrooms

Fried Chicken Drummers

Eggplant Rollatini

Stuffed Artichokes 

Fresh Sushi

Risotto Station

Shrimp

Chicken

Options

(Extra)

Cold Lobster Tails over Ice

Chef Carving Rack of Lamb

Filet Mignon

Liquor Included For Cocktail Hour & Reception

Martini station, frozen drinks, Premium liquor, cordials, Imported and domestic Bottled beer, variety of wines, Stationary and Roving Bars

Reception Menu

Champagne Toast

Soup

Lobster Bisque, Minestrone

Chicken Tortellini, Italian Wedding, 

Or

Pasta

Manicotti, Penne alla Vodka,

Rigatoni Bolognese, Fusilli Pomodoro

House Salad

Entrée

(Choose 1)

Choice (3)

Prime Rib

Chicken (Francaise – Marsala Rollatini – Sorrentino – Cordon Bleu) 

Salmon or Filet of Sole (Any style)

 

Choice (3)

Filet Mignon (Chateau Style with Bordelaise Sauce or Bernaise Sauce)

Chicken (any) or Roast Breast of Duck

Chilean Sea Bass or Swordfish or Salmon or Filet of Sole

 

Choice (4)

Filet Mignon (Chateau Style with Bordelaise Sauce) 

Broiled Rack of Lamb or Veal (Francais – Marsala – Saltimbocca)

Chicken (any)

Shrimp (Francaise – Scampi – Stuffed)

 

Combination Platter #1

Chateaubriand (Chateau and Shrimp any style)

Broiled Rack of Lamb

Veal (Francaise- Marsala- Saltimbocca)

Chicken (any)

 

Combination Platter #2

Filet Mignon with Mushroom Cap and Lobster Tail

Broiled Rack of Lamb

Veal (Francaise – Marsala – Saltimbocca)

Chicken (any)

 

Children (ages 3-12)

Bartenders

Tax

Service

Choice of Potato 

Red Roasted New Potatoes, Stuffed Baked, Potato Croquette, Baked Potato

Vegetables (2)

Chef’s Seasonal Vegetable, Fried Zucchini 

Tier Wedding Cake

LiGreci’s Staaten Dessert Table (Included)

Peeled Fresh Fruit, Cookies, Pastries

Cheese Cake, Carrot Cake, Chocolate Ganache Cake, 

Assorted Ice Creams

International Coffee and Cordials

LiGreci’s Staaten Deluxe Viennese Table (Extra)

Chocolate Covered Strawberries, Peeled Fresh Fruit, Italian Pastries,

Cheese Cakes, Carrot Cake, Chocolate Granche Cake, Italian Cookies, 

Assorted Ice Creams Bar, Flaming Banana Foster

Chocolate Mousse, Jello, Rice Pudding,

International Coffee and Cordials, 

Chocolate Fountain (extra)

Complimentary Services

Decorated Wedding Cake

Imported wine on each table 

Chair Covers with Bows

Floor length Linens

White Glove Service

Bridal Suite

Valet Parking

Coat Check

Place Cards

Direction Cards

Votive Dinner Candles

Personalized Menus 

Other Options
Balloons - 20.00 Per Table
Floral Arrangements - 75.00 Per Table
Candy Cart - 400.00
Hot Dog Wagon - 300.00
Fruit & Cheese Board - 125.00
Tier Cake - 3.00 pp
Chocolate Fountain - 600.00
Chair Cover w/ Bow - 5.00 per chair