Weddings

Saturday Evening
Please contact us for pricing

Seated Dinner

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Deluxe Cocktail Hour
(One Hour)

Ice Sculpture
Heart with Lovebirds and Roses

Seafood Station

Fresh Gulf Shrimp over Ice
Cold Seafood and Calamari Salad
Fried Calamari
Fresh Little Neck Clams (opened on the floor)
Baked Salmon with Dill Sauce
Scungilli Luciana

Butler Style Hors D'Oeuvres

Grilled Seared Scallops
Maryland Crab Cakes
Mini Chicken Parmigiana
Bruschetta
Raspberry and Brie Cheese in Filo Dough
Fresh Driscoll Strawberries, Creme Fraiche

 

Pasta Station

Tri-Color Cheese Tortellini Carbonara
Baked Stuffed Shells

Chef Carving
(Choose 2)

Maple Glazed Baked Virginia Ham
Brisket of Corned Beef w/ Stone Ground Mustard
Roast Leg of Lamb, Mint Jelly
Roasted Turkey Breast, Fresh Cranberry Sauce
Marinated Flank Steak, Mushroom Sauce
Crown Roast Loin of Pork with Applesauce
Glazed Pastrami with Pineapple Sauce

 

Hot Station

Grilled Chicken w/ Broccoli Rabe
Swedish Meatballs
Stuffed Mushrooms
Fried Chicken Drummers
Eggplant Rollatini

 

Risotto Station

Antipasto Station

Fresh Mozzarella w/ Tomato & Basil
Italian Antipasto, Italian Bread
Roasted Peppers & Anchovies
Marinated Mushrooms
Grilled Fresh Vegetables
Imported & Domestic Cheese Display
Fresh Seasonal Fruits

 

Sushi Bar

Options

Cold Lobster Tails over Ice
Chef Carving Rack of Lamb & Filet Mignon

Included

Unlimited Top Shelf Liquor, Wine, Bottled Beer, Blended Drinks (Any)
Frozen Drinks, Martini Station

Fresh Floral Centerpieces on Each Table

Decorated Wedding Cake any Filling

Imported Wine on Each Table

Stationary and Roving Bars

Coat Check  -  Valet Parking

White Glove Service

Optional

Chair Covers & Bows

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Wedding Reception


Champagne Toast


Soup or Pasta

Choice of Salad
Tri-Color with Tomatoes, Olives, Red Onion, Cucumber with Basil Vinaigrette
or
Caesar Salad with Croutons


Entree

Choice of (3)
Prime Rib
Chicken (Francaise, Marsala, Rollatini, Capriccioso)
Salmon or Filet of Sole (any style)

Choice of (3)
Filet Mignon (Chateau Style with Bordelaise Sauce)
Chicken (Any) or Roast Breast of Duck
Chilean Sea Bass or Swordfish or Salmon or Filet of Sole

Choice of (4)
Filet Mignon (Chateau Style with Bordelaise Sauce)
Broiled Rack of Lamb or Veal Chop
Chicken (Any)
Shrimp (Francaise or Scampi)

Combination Platter #1
Chateaubriand (Chateau and Shrimp Scampi Style)
Broiled Rack of Lamb
Veal (Francaise, Chop, Marsala)
Chicken (Any)

Combination Platter #2
Filet Mignon with Mushroom Cap and Lobster Tail
Broiled Rack of Lamb
Veal (Francaise, Chop, Marsala)
Chicken (Any)

Choice of Potato
Red Roasted New Potatoes, Stuffed Baked, Potato Croquette or Baked Potato

Vegetables
Chef's Seasonal Vegeta
ble - Fried Zucchini

Ice Cream
served with
Wedding Cake

LiGreci's Staaten Dessert Table
Peeled Fresh Fruit, Cookies, Pastries, International Coffee and Cordials

LiGreci's Staaten Deluxe Viennese Table
(Extra)
Chocolate Covered Strawberries, Peeled Fresh Fruit, Italian Pastries,
Cheese Cake, Tiramisu, Chocolate Granach Cake, Italian Cookies,
Ice Cream Sundae Bar, Flaming Banana Foster, International Coffee and Cordials

Additional
Bartender
Tax  and Service

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