Weddings
Saturday Evening
Please contact us for pricing
Seated Dinner
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Deluxe
Cocktail Hour
(One Hour)
Ice Sculpture
Heart with Lovebirds and Roses
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Seafood Station
Fresh Gulf Shrimp over Ice
Cold Seafood and Calamari Salad
Fried Calamari
Fresh Little Neck Clams (opened on the floor)
Baked Salmon with Dill Sauce
Scungilli Luciana |
Butler Style Hors
D'Oeuvres
Grilled Seared Scallops
Maryland Crab Cakes
Mini Chicken Parmigiana
Bruschetta
Raspberry and Brie Cheese in Filo Dough
Fresh Driscoll Strawberries, Creme Fraiche
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Pasta Station
Tri-Color Cheese Tortellini Carbonara
Baked Stuffed Shells
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Chef Carving
(Choose 2)
Maple Glazed Baked Virginia Ham
Brisket of Corned Beef w/ Stone Ground Mustard
Roast Leg of Lamb, Mint Jelly
Roasted Turkey Breast, Fresh Cranberry Sauce
Marinated Flank Steak, Mushroom Sauce
Crown Roast Loin of Pork with Applesauce
Glazed Pastrami with Pineapple Sauce
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Hot Station
Grilled Chicken w/ Broccoli Rabe
Swedish Meatballs
Stuffed Mushrooms
Fried Chicken Drummers
Eggplant Rollatini
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Risotto Station
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Antipasto Station
Fresh Mozzarella w/ Tomato & Basil
Italian Antipasto, Italian Bread
Roasted Peppers & Anchovies
Marinated Mushrooms
Grilled Fresh Vegetables
Imported & Domestic Cheese Display
Fresh Seasonal Fruits
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Sushi Bar
Options
Cold Lobster Tails over Ice
Chef Carving Rack of Lamb & Filet Mignon |
Included
Unlimited Top Shelf Liquor, Wine, Bottled Beer, Blended
Drinks (Any)
Frozen Drinks, Martini Station
Fresh Floral Centerpieces on Each Table
Decorated Wedding Cake any Filling
Imported Wine on Each Table
Stationary and Roving Bars
Coat Check - Valet Parking
White Glove Service
Optional
Chair Covers & Bows
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Wedding
Reception
Champagne Toast
Soup or Pasta
Choice of Salad
Tri-Color with Tomatoes, Olives, Red Onion, Cucumber
with Basil Vinaigrette
or
Caesar Salad with Croutons
Entree
Choice of (3)
Prime Rib
Chicken (Francaise, Marsala, Rollatini, Capriccioso)
Salmon or Filet of Sole (any style)
Choice of (3)
Filet Mignon (Chateau Style with Bordelaise Sauce)
Chicken (Any) or Roast Breast of Duck
Chilean Sea Bass or Swordfish or Salmon or Filet of Sole
Choice of (4)
Filet Mignon (Chateau Style with Bordelaise Sauce)
Broiled Rack of Lamb or Veal Chop
Chicken (Any)
Shrimp (Francaise or Scampi)
Combination Platter #1
Chateaubriand (Chateau and Shrimp Scampi
Style)
Broiled Rack of Lamb
Veal (Francaise, Chop, Marsala)
Chicken (Any)
Combination Platter #2
Filet Mignon with Mushroom Cap and Lobster
Tail
Broiled Rack of Lamb
Veal (Francaise, Chop, Marsala)
Chicken (Any)
Choice of Potato
Red Roasted New Potatoes, Stuffed Baked, Potato
Croquette or Baked Potato
Vegetables
Chef's Seasonal Vegetable -
Fried Zucchini
Ice Cream
served with
Wedding Cake
LiGreci's Staaten Dessert
Table
Peeled Fresh Fruit, Cookies, Pastries, International
Coffee and Cordials
LiGreci's Staaten Deluxe Viennese Table
(Extra)
Chocolate Covered Strawberries, Peeled Fresh Fruit,
Italian Pastries,
Cheese Cake, Tiramisu, Chocolate Granach Cake, Italian Cookies,
Ice Cream Sundae Bar, Flaming Banana Foster, International Coffee and
Cordials
Additional
Bartender
Tax and Service
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